This is by far, Josh's favorite dessert! He would eat it every day if I would make it that often! It is pretty yum, I will admit! So, when we went to a family dinner out at the Grigger's farm a few weeks ago and I mentioned making a Pinterest dessert, he objected with a "No!! Strawberry Delight!" I didn't argue.
Ingredients:
1 trifle bowl
2 containers of cool whip (or 1 big container!)
2 brick cream cheese' (I am drawing a blank on the ounces here!)
2 cups of sugar
2 containers of strawberries
2 graham cracker pie crusts
(You can also half this recipe! But to fill my trifle dish, I have to use the amount above!)
I usually start by slicing all of my strawberries, then leaving them in the fridge for later. :)
Make sure your cream cheese is soft. I leave it out for a few hours before I use it.
In a large mixing bowl, mix the cream cheese, cool whip and sugar with a mixer! Make sure it's not "grainy" if it is, then the sugar isn't well mixed. so keep going. :)
Crumble up your pie crusts.
In the bottom of your trifle bowl make a layer of the crumbled pie crusts. Then add a large spoonful of the creamy mixture. Spread evenly, or as best you can. Then add a layer of strawberries and repeat!
I usually get anywhere from 3-5 layers, depending on how thick I make each one. After your final layer of strawberries, I add the last of the graham cracker crust for some decoration. It's just pretty :)
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