Crock Pot BBQ Chicken

Every Sunday, our family gathers at Mom & Dad's for lunch. Mom always has lunch prepared no matter how many are showing up. She gets frustrated sometimes because we don't always stay and help clean the kitchen. I'd like to say that we get better with that as we get older, but unfortunately that is not the case. She also get frustrated because she feels like she always makes the same thing over and over. Well, every Mother's Day & Father's Day, us girls try to take over and cover those to meals. Probably the only 2 Sunday's in a year that we take care of. Sad, I know!

Well, Sunday was Father's Day, so while brainstorming what we could cook, I told Michelle I would do chicken crescent rolls. Not remembering I have no crescent rolls. It's like 8:00 PM on Saturday and I have NO desire to go to the grocery store. So I start searching my cabinets and remember this AMAZING recipe for Crock Pot BBQ Chicken. This is also good because it will be ready as soon as we get in from church!

Ingredients:

• Boneless Chicken Breast
• Sweet Baby Ray's BBQ Sauce
• Garlic Powder
• Salt & Pepper
• Brown Sugar
• Water

First you need to salt/pepper and season the chicken with garlic powder. I put a squirt of Sweet Baby Ray's on my chicken and then just rub it in with a spoon, then sprinkle all of the chicken with brown sugar. (yum!) I pour some water into the crock pot, just enough to have the chicken simmer in. I've cooked this 2 ways. In a hurry and really slow. If you are in a hurry, cook in your crock pot on high for 2 hours. Or, slow, in your crock pot on low for 4 hours. Either way it's great! I have also cooked this without thawing out my chicken but it's much easier to cook it thawed out. 

It was SUPER yummy and VERY easy!! 

I did not find this recipe on Pinterest!